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IND vs. Eng Test: From COD to Curry – Lords Day 4 steals the menu spotlight. Cricket news

Akash Deep, the second right, celebrates the team’s partner Dhruv Jurall after the dismissal of Harry Brook of England. (AP photo)

New Delhi: When cricket’s action in Lord’s remains fiercely competitive, it is an off-field menu which once again attracted attention to 4 of the third Test between India and England on Sunday. Live Score: India vs England 3 TestsThe official X handle of Lord’s Cricket Ground shared the much awaited lunch menu served in the players’ dining room – and it was not disappointed.Go beyond the border with our YouTube channel. Subscribe now!A delicious mixture of global flavors and rest foods waited for the players after the morning season, with the British staples to the dishes from Indian-inspired dishes. The beginning was a fresh tomato and basil soup, followed by Hardik Mains such as chicken and wild mushroom Lezen, Cod’s plaque, and butternaut squash.For those craving spices, there was an attractive trio of curry: chicken tikka curry, cheese korma, and lentil curry, both meat-lovers and vegetarian were well seen.To wrap food, the sweets table painted light, healthy options such as fruit salads and Greek yogurt with summer berries, eating to players to keep things fresh before a deep afternoon session.

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Lords Cricket Ground posted updates with caption: “Today on the proposal in the players’ dining room,” appreciated for their hospitality standards once again. The site also shared its menu recently, giving fans a unique look behind the curtain.With Pak delights with high-octane cricket supplement on the display, Lords continued their reputation not only as a “cricket house”-but also as a benchmark for world-class sports hospitality.

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